How to Cook Rice

 

Cooking rice can be difficult if you are a first time cook. The process requires undivided attention though sometimes, even after paying attention, the rice ends up burning. This is why you really need to be grateful to rice cookers and its inventors for making your life easier.

 

A rice cooker makes the task a much easier thing to do. The machine has a thermostat which automatically controls the temperature in the cooker once the rice has finished cooking. However, even with the thermostat, there are some difficulties that arise while cooking rice using the cooker. The rice may stick to the pan, become fluffy or even become dry. Just in case you want to incorporate cooking broccoli while cooking rice, you can browse over to the link for details about it.

 

If you want to cook perfect rice using a rice maker, you first need to know the basic steps about cooking rice. This includes the amount of water  to use for a given portion of rice, the right temperature to use and the time you will let the rice cook. The following are some tips you can use to prevent difficulties from arising while cooking rice.

 

Type of Grains

 

Always opt to use long grain rice. Avoid using short-grain rice because they require less time to cook and they tend to stick on the bottom of the cooking pan. Do not use pre-cooked or instant rice because they tend to get very soggy when cooked in a stainless rice cooker. Long grain rice is much easier to cook and a lot less cumbersome to deal with.

 

Washing the Rice

 

There is a science to rinsing rice grains. Rinsing the grains will remove all extra starch and the other residues that are usually make the rice sticky. Rinsing the rice two to three times will make it completely clean. If you are always in a hurry when cooking, you can be rinsing your rice beforehand and put it in the fridge. Doing this will give the rice a softer texture. Don't rinse the rice with hot or warm water it will interfere with the cooking process.  

 

Type of Pan to Use

 

Using a pan with a heavy bottom will prevent the rice from sticking to the pan. Preferably go for a copper pan because it equally distributes heat to all its sides which will result to uniformly cooked rice. The pan should also be spacious enough because rice tends to expand as it cooks. Once your rice is cooked, you can serve it with broccoli. If you want to know details on how to prepare salad recipes, you can go to the link for it.